Makloubeh Diaries

One of the women who works in the kindergarten taught me how to make makloubeh yesterday. I think I'm ready to try it myself :)

Highlights of a distinguished makloubeh-eating career:

You flip it over and....

Boom! Delicious makloubeh. This was made by my host mum in Amman, Jordan.

In Deir Jareer (near Ramallah) with the Mubarak brothers...(and my brother Tristan)

In Tayasir, made by Haj Sami's sister...

In Bil'in, at the home of Rani Burnat, with French activists...

In Tubas, my students invited me over for my favorite dish...

In Haj Sami's house with my mother, our friend Catherine, and my grandmother.










And this is Umm Waed's batch from yesterday, with eggplant, cauliflower, potato, and chickpeas....mmmmm.